Best Potato Soup Ever
Best Potato Soup Ever

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best potato soup ever. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Potato Soup Ever is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Best Potato Soup Ever is something which I’ve loved my entire life.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best potato soup ever using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Best Potato Soup Ever:
  1. Make ready ingredents
  2. Make ready 6 slice bacon, diced
  3. Prepare 3 cup potatoes, peeled, and cubed
  4. Get 1/2 cup onion, chopped
  5. Take 1 small carrot, grated
  6. Prepare 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
  7. Make ready 1/2 tsp EACH, celery seed, salt, pepper
  8. Get 3 cup 2% milk
  9. Make ready 3 tbsp flour
  10. Get 8 oz processed cheese, cubed (Velveeta)
  11. Get 1/2 cup green onions, chopped (optional)

And have your soup and slurp it, too. This soup will warm your ever-loving heart and soul. I am adding it to my recipe box. Make it, you won't be disappointed!

Instructions to make Best Potato Soup Ever:
  1. In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
  2. Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
  3. While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
  4. Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
  5. Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
  6. ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
  7. I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!

I am adding it to my recipe box. Make it, you won't be disappointed! I am so glad you enjoyed it so much! 🙂 This is the best potato soup recipe I have ever tasted. The combination of seasonings was just right. Potatoes are a staple that can be spectacular.

So that’s going to wrap this up for this special food best potato soup ever recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!