Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important, so use anything. We provide you only the best Chankoya Restaurant's Salt-based Chanko Hot Pot recipe here.
Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Get Soup
- Make ready 750 ml Water
- Prepare 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Make ready 1 tbsp Chicken stock powder
- Take 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Prepare 1 clove Garlic (grated)
- Get 1 dash Ginger (grated)
- Get 1 tbsp Mirin
- Prepare 1 tsp Soy sauce
- Take 1 tsp Sesame oil
- Prepare 1/4 Onion (to bring out the sweetness)
- Prepare Chicken meatballs
- Make ready 250 grams Ground chicken thigh meat
- Make ready 1/4 Onions (finely chopped)
- Get 1 dash White Miso
- Take 1 dash Sesame seeds
- Get 1 dash Sesame oil
- Get 1 Ginger juice
- Take Other Ingredients (use whatever you like)
- Make ready 100 grams Chicken thigh meat
- Get 100 grams Thinly sliced pork
- Prepare 1/8 head Cabbage
- Make ready 1/2 bunch Chinese garlic chives
- Make ready 1 bunch Mitsuba
- Take 1 Carrot
- Take 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Prepare 1 Aburaage
- Get 1 block Grilled tofu
Chanko Nabe Sumo Wrestler's Hot Pot. You need a Japanese Clay Pot or use a heavy pan. The Japanese cookbook says it is used by Sumo Wrestler's as their first meal of the day. From the Complete Book of Japanese Cooking.
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
The Japanese cookbook says it is used by Sumo Wrestler's as their first meal of the day. From the Complete Book of Japanese Cooking. See recipes for Easy Salt Broth Chanko Hot Pot with Weipa too. Recipe at: http://www.themeatmen.sg/chanko-nabeChanko Nabe, a.k.a. 'Sumo Stew' is a popular style of eating hot pot hailing from Japan. In some respects, it's not so different from shabu shabu or other hot pot dishes.
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