Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chestnut soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving.
Chestnut Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chestnut Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chestnut soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Soup:
- Make ready unsalted butter
- Prepare olive oil
- Get carrot finely chopped
- Take celery stalk finely chopped
- Get chopped shallots
- Get vegetable stock
- Make ready can peeled chestnuts. Fresh roasted and peeled is best
- Make ready milk
- Make ready berry cordial. (I use home brewed)
- Make ready cinnamon and nutmeg mix
- Take Salt and pepper
Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This chestnut soup is hearty and perfect for the Christmas holidays.
Steps to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This chestnut soup is hearty and perfect for the Christmas holidays. The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter. Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth. Our chestnut soup is as Christmassy as it gets!
So that’s going to wrap this up for this exceptional food chestnut soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
