Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger. Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter.
Creamy Carrot Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Carrot Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carrot Soup:
- Make ready Vegetable oil
- Make ready Carrots, chopped
- Prepare large Onion, chopped
- Make ready ribs of celery, chopped
- Take large Garlic cloves, sliced
- Get Ginger powder
- Take Orange zest (about 2 naval oranges)
- Take Salt
- Get Pepper
- Prepare Broth (chicken or vegetable)
- Prepare Fresh orange juice (about 4 naval oranges)
- Take Heavy whipping cream
The butter and flour mixture – what's called a roux – gives it body and silkiness. This soup is super creamy in texture, but it contains very little actual cream. Directions In a large saucepan, bring broth and carrots to a boil. Use a hand blender to puree the soup, or puree in batches in a food processor or blender.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
Directions In a large saucepan, bring broth and carrots to a boil. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Add carrots, potatoes, chicken broth, and ginger powder.
So that’s going to wrap it up for this special food creamy carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
