Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef soup is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook beef soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef soup:
- Take 2 lbs Beef stew meat
- Take 1/2 pound(8oz) Mini carrots
- Get 3 Diced potatoes
- Prepare 4 Diced roma tomatoes
- Prepare 3-4 Chopped long celery sticks
- Make ready 1 Diced onions
- Prepare 1 can Mushrooms
- Prepare 32 oz great value beef broth
- Take Water
- Make ready Oregano
- Take Parsley
- Make ready Onion powder
- Make ready Garlic powder
- Prepare Salt
- Make ready Pepper
Return the beef pieces to the stock. For the soup, add the chillies, saffron, carrot and. Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated.
Instructions to make Beef soup:
- Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
- Add in your seasonings.
- Pour over the beef broth, add water so that the broth is covering everything in the pot.
- And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
- Cook until stew meat is done, and vegetables are how you like them.
- Serve and enjoy! (I make toast to go with it.)
Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated. Meanwhile, peel and/or trim and chop the onion, carrots and celery. How to make Beef Soup The key step here is to brown the beef well - aggressively is the term that I use. This adds a ton of flavour to the beef itself and the broth, from the brown bits on the bottom of the pot that dissolves into the broth.
So that is going to wrap it up with this special food beef soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!