Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bibi’s “everything soup”. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. We hope you got benefit from reading it, now let's go back to bibi's "everything soup" recipe. Here is how you do that.

Bibi’s “Everything Soup” is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bibi’s “Everything Soup” is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Prepare 1 large beefsteak tomato, ripe
  2. Make ready 1/4 onion
  3. Prepare 1 garlic clove
  4. Get 1 chipotle (optional, but it gives the soup a nice kick)
  5. Make ready to taste salt & pepper
  6. Take 12 oz tomato puree
  7. Make ready 2 qt water
  8. Prepare 1.5 tbsp chicken broth concentrate
  9. Get 7 oz elbow macaroni (or any other "soup" pasta)
  10. Take 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Get 8-10 oz cubed mozzarella cheese
  13. Get 4 oz (8 tbsp) sour cream
  14. Make ready to taste lime juice

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Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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