Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheddar soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Broccoli Cheddar Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli Cheddar Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 1/2 cup butter
- Prepare 1 small onion, chopped
- Take 1/4 cup all-purpose flour
- Prepare 2 cups cream 18%
- Get 3 cups chicken broth
- Get 4 cups broccoli florets
- Make ready 1 carrot, shredded
- Prepare 2 1/2 cups shredded cheddar cheese
- Take 1/2 tsp garlic powder
- Take to taste Salt and pepper
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor.
Steps to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar.
So that’s going to wrap this up for this special food broccoli cheddar soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
