Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg misua noodles soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egg Misua Noodles Soup is something that I’ve loved my whole life.

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. In a medium saucepan, heat oil over medium heat. Add chicken stock or water and bring to a boil.

To get started with this recipe, we must prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare misua noodles
  2. Prepare boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Make ready eggs, beaten
  4. Take baby bok choy, halved, washed
  5. Take carrot, julienned
  6. Make ready garlic, minced
  7. Take vegetable oil
  8. Prepare salt or to taste
  9. Get white pepper powder or to taste
  10. Prepare mushroom bouillon
  11. Take lt chicken broth
  12. Prepare green onions, diagonally cut
  13. Prepare sesame oil

Healthy Cooking Is Essential for Families In regards to cooking wholesome meals for the own families, there is always some level of. This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Reviews for: Photos of Chicken Noodle Soup with Egg Noodles.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Reviews for: Photos of Chicken Noodle Soup with Egg Noodles. This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Reviews for: Photos of Chicken Noodle Soup with Egg Noodles.

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