Red Yam Potato Cream Soup
Red Yam Potato Cream Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red yam potato cream soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Yam Potato Cream Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red Yam Potato Cream Soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Yam Potato Cream Soup:
  1. Take 2 onions
  2. Make ready 1 Red Yam potato
  3. Take 1 Potato
  4. Make ready 1 Big carrot
  5. Take 2 Red Chillies
  6. Make ready 3 tbsp oil (corn, sunflower or olive)
  7. Take 2 tsp coriander seeds
  8. Make ready 1 Spring of dill on top
  9. Make ready 300 g. Condensed chicken broth (Campbell's or any)
  10. Prepare 250 g. Water

Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Sweet potatoes, which are often confused with yams, have a bright orange flesh and a myriad of health benefits. With their unique flavor, they are an interesting soup potato. Rich in vitamin A, antioxidants, and beta-carotene, they are best taken with some fat if you want to take full advantage of the benefits.

Steps to make Red Yam Potato Cream Soup:
  1. Dice onions, potatoes, carrot, Chillies.
  2. Add coriander seeds, oil, mix all the ingridients.
  3. Pour condensed chicken broth and water.
  4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
  5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.

With their unique flavor, they are an interesting soup potato. Rich in vitamin A, antioxidants, and beta-carotene, they are best taken with some fat if you want to take full advantage of the benefits. FINISH THE SOUP: back to the soup, pour in the cream mixture. Place potatoes in a saucepan and cover with water. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.

So that’s going to wrap this up for this special food red yam potato cream soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!