Red Yam Potato Cream Soup
Red Yam Potato Cream Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red yam potato cream soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Food Always Starts With The Best Ingredients. Heat extra oil in a large pot or dutch oven over med-high heat. Whisk in the flour and gradually add the broth, whisking until soup is blended. Add the yams and bring to a boil, cover and reduce the heat to low, or a slow simmer.

Red Yam Potato Cream Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Yam Potato Cream Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Yam Potato Cream Soup:
  1. Make ready 2 onions
  2. Take 1 Red Yam potato
  3. Take 1 Potato
  4. Take 1 Big carrot
  5. Take 2 Red Chillies
  6. Make ready 3 tbsp oil (corn, sunflower or olive)
  7. Get 2 tsp coriander seeds
  8. Take 1 Spring of dill on top
  9. Take 300 g. Condensed chicken broth (Campbell's or any)
  10. Get 250 g. Water

Rich in vitamin A, antioxidants, and beta-carotene, they are best taken with some fat if you want to take full advantage of the benefits. FINISH THE SOUP: back to the soup, pour in the cream mixture. Place potatoes in a saucepan and cover with water. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.

Instructions to make Red Yam Potato Cream Soup:
  1. Dice onions, potatoes, carrot, Chillies.
  2. Add coriander seeds, oil, mix all the ingridients.
  3. Pour condensed chicken broth and water.
  4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
  5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.

Place potatoes in a saucepan and cover with water. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt. In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through. roasted sweet potato and red pepper soup.

So that is going to wrap this up for this special food red yam potato cream soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!