Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. However, if you have any leftover wonton wrappers, slice those up into strips and throw them in the broth. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Make ready 1/2 k ground pork
- Get 1 large carrot, diced
- Get 2 medium onions, chopped
- Prepare 1/2 small garlic head, chopped
- Prepare 2 eggs, beaten
- Get 1 bunch Green onions, chopped
- Make ready 1 dash, flour
- Make ready 1 packet Molo wrappers
- Take 1 bunch leeks, chopped
- Prepare 1 pot, chicken broth from chicken parts
- Prepare Cooked chicken, deboned (in strips)
- Make ready 1/2-1 chicken bullion cube
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare 1-2 T Cooking oil
Molo Soup (Filipino Pork Dumpling Soup) step by step. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside. The Filipino Pancit Molo (say 'panh-seet moh-loh') is a soup with dumplings, which originated from a town called Molo, in Iloilo, a province in the southern islands of the Philippines.
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
Once cooked, remove chicken parts and debone, then cut in strips and set aside. The Filipino Pancit Molo (say 'panh-seet moh-loh') is a soup with dumplings, which originated from a town called Molo, in Iloilo, a province in the southern islands of the Philippines. My late mother reveled in cooking this for us often. My grandma was a native of Iloilo and mom was born in that province. Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps.
So that’s going to wrap this up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
