Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crawfish soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large stockpot, melt butter over medium heat. In a large Dutch oven, melt butter over medium heat. Add celery, bell pepper, and carrot. Season with Creole seasoning, Worcestershire sauce, pepper sauce, and salt.
Crawfish soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crawfish soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crawfish soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish soup:
- Take 1 pk large jumbo shrimp shell on or off(devein)
- Take 1 pk crawfish (1lb)
- Get 1 pk coconut milk or can cream optional
- Get 1 pk flavored soup mix (I used grace cock soup)
- Get 1 small pumpkin or calabaza
- Take 3 large white potatoes diced
- Get 3 cups chicken broth
- Make ready 2 cups water
- Get 1 large carrot diced
- Get 1 tsp salt
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp oregano
- Get 2 tsp paprika (1 to season shrimp)
- Prepare 2 sprig thyme
- Get 1 tsp garlic powder
- Make ready 1 stalk escallion or green onion
Add the crawfish, and cook until the liquid evaporates, and the crawfish begin to brown. Remove the contents of the pot, and set aside. In a large Dutch oven, melt butter over medium heat. Add celery, bell pepper, and carrot.
Steps to make Crawfish soup:
- Season your shrimp and crawfish with paprika, salt, pepper
- In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
- Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
- Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.
In a large Dutch oven, melt butter over medium heat. Add celery, bell pepper, and carrot. In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish.
So that’s going to wrap this up for this special food crawfish soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
