Tomato Soup with Bread
Tomato Soup with Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup with bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Soup with Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato Soup with Bread is something which I’ve loved my whole life.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Find Deals on Tomato Soups in Groceries on Amazon. Bring to a boil, then add bread and stir to combine. Season to taste with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup with bread using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup with Bread:
  1. Take 5 smokey pork sausages
  2. Make ready 1 carrot
  3. Make ready 1/4 spam
  4. Take 1/2 chicken breast
  5. Get 2 tomatoes
  6. Prepare 5 garlics
  7. Prepare 1 brown shallots
  8. Take Salt
  9. Take Sugar
  10. Prepare White pepper
  11. Prepare 2 tsp nutmeg powder
  12. Make ready Chicken broth
  13. Make ready 3 tbsp tomato sauce (ketchup)
  14. Get Starch flour to thicken

Pappa al Pomodoro is this soup's official name. (Bless the Italians, they make everything sound so much fun.) It's a rustic soup made with tomatoes, garlic, onions, stock, and of course, bread—preferably a good Italian loaf. Stir in the tomatoes and bring to a boil. Stir in the stock, bread, salt, and pepper. Add the onion, and cook, stirring, until tender, about five minutes.

Instructions to make Tomato Soup with Bread:
  1. Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
  2. While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
  3. Fry garlic and shallots until it is golden brown, then add to the pot.
  4. Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.

Stir in the stock, bread, salt, and pepper. Add the onion, and cook, stirring, until tender, about five minutes. Add the dry ingredients; beat until smooth. How to Make Panera Tomato Soup In a large pot over medium heat, add olive oil, chopped white onion, and salt. Add chopped garlic and sauté until the garlic becomes fragrant.

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