Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potato, carrot-red pepper soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan. Now, let it cool down for few min. Remove the skin of bell pepper and cut them into small pieces. Add the garlic, herbs, salt and black pepper.

To begin with this particular recipe, we must first prepare a few components. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Make ready 1 Medium size Sweet Potato
  2. Prepare 1 Medium Carrot
  3. Make ready 1 Medium Red Bell Pepper
  4. Prepare 6 Tbs Olive Oil or Butter
  5. Prepare 5-6 Finely Chopped Garlic Cloves
  6. Make ready 1 Small Red Onion
  7. Make ready to taste Salt
  8. Get 1/4 Tsp Grated Ginger
  9. Take to taste Ground Black Pepper
  10. Make ready 1/4 Tsp Chili Powder
  11. Take 1 Cup Vegetable Broth or Water

So filling and comforting, especially on a cold, winters day. It freezes perfectly too, so is great for a batch cooking day, if you want to get some soups made up to freeze. Sweet potato red pepper soup flavor variations This soup's adaptability is its superpower! It's a simple base: just onion, garlic, sweet potato, and broth.

Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

Sweet potato red pepper soup flavor variations This soup's adaptability is its superpower! It's a simple base: just onion, garlic, sweet potato, and broth. These ingredients go into the blender (or get pureed with an immersion blender). This soup with sweet potatoes and bell peppers is thick and creamy. It tastes spicy, sweet and earthy with the roasted bell pepper being the real star of the recipe.

So that’s going to wrap it up with this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!