Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & veggie soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken & Veggie Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken & Veggie Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken & veggie soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Veggie Soup:
- Take 1/2 Tbsp. extra virgin olive oil
- Prepare 40 g smoked bacon, chopped
- Get 2 small yellow onions, chopped
- Get 2 large cloves of garlic, minced
- Make ready 4-6 bone-in chicken thighs (Or 2 chicken breasts)
- Prepare 2 large russett potatoes, thinly sliced
- Make ready 1 large carrot, diced
- Make ready 2 stalks celery, diced
- Make ready 6 cups (1.5 L) chicken broth
- Make ready 1 tsp. dried thyme
- Take 1 tsp. sea salt
- Take 1/2 tsp. pepper
- Prepare 1 handful fresh, chopped parsley
There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.
Instructions to make Chicken & Veggie Soup:
- Heat the olive oil in a large pot over medium heat. Add the chopped pieces of smoked bacon and cook until they are brown.
- Add in the onions and garlic. Saute for 3-4 minutes.
- Place whole chicken pieces on top of the onions.
- Add the sliced potatoes, diced carrots, celery, chicken broth, thyme, sea salt and black pepper.
- Simmer on medium until the potatoes become very soft and thicken the broth. This takes about 40 minutes.
- Remove the chicken from the pot and use forks to shred meat or chop it into pieces. Add shredded chicken back into the pot along with fresh parsley and stir into the soup.
- Eat & enjoy!
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.
So that is going to wrap it up for this special food chicken & veggie soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
