Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted carrot and curry soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mix the curry powder, salt, and olive oil in a large bowl. Toss to coat, then pour onto the lined baking sheet. Bring vegetable broth to a boil in a large pot. Stir in curry powder and add the roasted vegetables.
Roasted Carrot and Curry Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Carrot and Curry Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Get 2 Tbs Vegetable oil
- Prepare 2 Lbs. Carrots
- Get 1 large Onion
- Make ready 1 Tbs Butter
- Make ready 1/2 tsp Sugar
- Get 3 cloves Garlic (minced)
- Make ready 3 Tbs Curry
- Prepare 3 cups Chicken broth
In a large saucepan, saute onion and garlic in butter. It's flavorful, simple, healthy, and low on calories! The Best Vegan Carrot Ginger Soup Bring the pot to a boil over high heat. If you have an immersion blender, purée the soup.
Instructions to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
The Best Vegan Carrot Ginger Soup Bring the pot to a boil over high heat. If you have an immersion blender, purée the soup. The first time I made this creamy carrot soup was to use up the abundance of carrots I had on hand. Roasted carrots, cook together with aromatics like garlic and fresh ginger and couple of warm Mediterranean spices. Thai curried carrot soup variation: Add Thai red curry paste with the garlic and ground spices (be sure to choose a vegan/vegetarian option if you're avoiding fish produces, such as Thai Kitchen).
So that is going to wrap this up for this exceptional food roasted carrot and curry soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
