Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my whole life.

Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes. The best cozy tortellini soup with sausage, kale, and white beans! Just a few ingredients, but packed with This tortellini soup and I are having a MOMENT.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Make ready 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Make ready 1 large carrot thinly sliced
  4. Get 2 stalks celery, chopped
  5. Take 1 large onion chopped
  6. Prepare 2 garlic cloves minced
  7. Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Make ready 1 lb bulk mild Italian sausage
  9. Take 4 cups chicken broth
  10. Make ready 1 (15 oz) can petite diced tomatoes
  11. Prepare 1 tsp pepper
  12. Take 1 tsp red pepper flakes
  13. Get 1 package favorite frozen cheese tortellini
  14. Take 1 bunch fresh parsley
  15. Take Parmesan cheese
  16. Take Roux - 3TBS butter / 3TBS flour

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Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

Before you jump to Thick and Spicy sausage, bean and cheese tortellini soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore. Choosing to eat healthily has many benefits and is becoming a more popular way of living. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil. Freeze option: Freeze cooled soup in freezer containers.

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