Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and cauliflower cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Broccoli and Cauliflower Cheddar Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Broccoli and Cauliflower Cheddar Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and cauliflower cheddar soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cauliflower Cheddar Soup:
- Make ready 5 tbsp unsalted butter
- Make ready 1 medium onion
- Prepare 2 cloves garlic
- Make ready 4 cups broccoli
- Get 1 cup cauliflower
- Make ready 2 stalks celery
- Take 1 large carrot
- Take 3 cups chicken or vegetable broth
- Get 2 cups half and half
- Get 1/4 cup all-purpose flour
- Prepare 2 cups shredded cheddar cheese
Cauliflower Broccoli Cheese Soup is just as cheesy and delicious as Panera Broccoli Cheddar Soup, but it is better for you. A simple swap with some sneaky hidden veggies makes this healthy soup recipe super creamy while keeping it gluten free and low carb. Add the cream and cheddar to the soup and stir well to combine. Serve with additional grated cheddar and crumbled bacon, if desired.
Steps to make Broccoli and Cauliflower Cheddar Soup:
- Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks.
- Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
- Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
- Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
- Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
- Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes.
- If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8.
- Add cheese to the soup (handful at a time) and stir until melted.
Add the cream and cheddar to the soup and stir well to combine. Serve with additional grated cheddar and crumbled bacon, if desired. Throw the broccoli and cauliflower into the pan. Add the stock and simmer for fifteen minutes. Turn the heat off and add the cheddar cheese.
So that is going to wrap it up for this exceptional food broccoli and cauliflower cheddar soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
