Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot ginger soup in coconut milk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Ginger Soup in Coconut Milk is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot Ginger Soup in Coconut Milk is something that I’ve loved my whole life.
Add carrots, broth, coconut milk, salt, pepper, and cinnamon. Immersion blend (or use a blender / vitamix) until smooth. Add roasted carrots and chicken broth. Use an immersion blender to blend soup until completely pureed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Get 3 Carrots
- Make ready Fresh Ginger
- Prepare 2 Cans Chicken Broth
- Get 1/2 Red Onion
- Get 1 Can Coconut Milk
- Make ready Turmeric
- Take Cayenne Pepper
This dump-and-go recipe for Instant Pot Carrot Soup is so easy & makes the most comforting soup! As a busy mom, this dump-and-go recipe is a life saver for those days when I want to serve a healthy meal, but don't have loads of time to spend in. This spice is a mixture of: cinnamon, fennel seeds, star anise, Sichuan peppercorn and cloves. Garlic is a perfect flavor with the carrots and spices.
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
This spice is a mixture of: cinnamon, fennel seeds, star anise, Sichuan peppercorn and cloves. Garlic is a perfect flavor with the carrots and spices. Coconut milk gives the carrot soup a. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or.
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