Simple Chicken Vegetable Soup
Simple Chicken Vegetable Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple chicken vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Simple Chicken Vegetable Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Chicken Vegetable Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Vegetable Soup:
  1. Get 1 onion, finely chopped
  2. Get 1 carrot, cubed
  3. Get 1 stalk celery, chopped
  4. Get 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
  5. Get 3 cups water or vegetable broth
  6. Get 1 bay leaf
  7. Take 1 tsp dried thyme or a couple sprigs fresh
  8. Prepare to taste Salt and pepper
  9. Take Parsley to garnish (optional)

Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. Saute some onion, garlic, and carrots in oil then pour a can of diced tomatoes into the pot. Note: the chicken bones give the soup so much flavor.

Steps to make Simple Chicken Vegetable Soup:
  1. Sauté onions in olive oil until translucent, 5-10 minutes.
  2. Add chicken and sauté until all sides have turned color.
  3. Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
  4. Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
  5. Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
  6. After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
  7. Dish out into bowls and sprinkle with chopped parsley.

Saute some onion, garlic, and carrots in oil then pour a can of diced tomatoes into the pot. Note: the chicken bones give the soup so much flavor. Pour the water into a large stock pot. Add the chicken, bring to a boil, and boil until cooked. If using chicken breasts instead of a whole chicken, chicken broth can be used in place of water.

So that’s going to wrap this up for this exceptional food simple chicken vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!