Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato and Carrot Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato and Carrot Soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have sweet potato and carrot soup using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Carrot Soup:
- Take 3 tbsp butter
- Get 1 cup onion, chopped
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Get 1/2 tsp ground Jamaican all-spice, or all-spice
- Prepare 1/2 tsp ground cardamom
- Get 4 3/4 cup sweet potatoes - peeled and cubed
- Prepare 3 cup carrots - peeled and cubed
- Prepare 3 1/2 cup chicken broth, low-sodium
- Prepare 3 cup water
- Take 1 1/2 tsp fresh grated ginger
- Prepare 1/4 cup half & half
- Prepare 1 tbsp (optional) sour cream
Add sweet potato and carrot to the pot along with the vegetable stock. You can also use vegetable broth for a vegetarian carrot sweet potato soup. Turmeric, ginger, cinnamon - These spices are what make this soup special, they are warming and savory. Salt and pepper - Salt and pepper to taste for that extra depth of flavor.
Steps to make Sweet Potato and Carrot Soup:
- Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size.
- In a small bowl combine and mix well all dry spices, EXCEPT the ginger.
- In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant.
- Add sweet potatoes and stir. Add carrots and stir all to combine well.
- Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger.
- Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing.
- Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step.
- Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency.
- Once everything is blended add half & half and stir well to combine.
- Optional - When serving add a tablespoon of sour cream to soup.
- For me, this soup tastes better the next day, but sometimes I can't wait that long.
- If there are leftovers, this soup freezes beautifully.
Turmeric, ginger, cinnamon - These spices are what make this soup special, they are warming and savory. Salt and pepper - Salt and pepper to taste for that extra depth of flavor. This carrot sweet potato soup is rich, creamy and packed with vegetables. It's really easy to make, vegan, gluten free and freezable. Carrot Sweet Potato Soup This carrot and sweet potato soup is creamy, naturally sweet and the flavour of the veg is balanced by the warm spice.
So that is going to wrap it up with this special food sweet potato and carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!