Baked Potatoe Soup
Baked Potatoe Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked potatoe soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Wash the potatoes and prick them several times with a fork. In a stock pot or Dutch oven, melt the margarine over medium heat. Gradually stir in milk, whisking constantly until thickened.

Baked Potatoe Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Potatoe Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked potatoe soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoe Soup:
  1. Prepare 2 medium potatoes-baked
  2. Get 3 tbsp olive oil, extra virgin
  3. Make ready 1 large carrot-chopped
  4. Take 1/2 onion, chopped
  5. Prepare 1 clove garlic-minced
  6. Get 1 salt and pepper to taste
  7. Prepare 2 cup chicken broth
  8. Take 2 cup milk
  9. Take 1/2 can corn
  10. Prepare 3 tbsp flour
  11. Make ready 5 slice bacon cooked and crumbled

Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup. Though the recipe has humble beginnings, restaurants across the country took notice and to this day, it remains a popular menu item and is frequently added into the soup du jour rotation. Melt butter in a medium saucepan. This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives.

Instructions to make Baked Potatoe Soup:
  1. In olive oil, saute onion and carrots until onions are translucent.
  2. Add chicken broth and bring to boil. Turn heat down to medium low and simmer 20 minutes until carrots are tender.
  3. Add corn and potatoes. Add salt and pepper.
  4. Add milk and flour constantly stirring for 2 minutes until thickened.
  5. Add crumbled bacon and dill (optional). I add dill to give it that something extra.

Melt butter in a medium saucepan. This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. It's truly a loaded baked potato soup. Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. Transfer to a paper towel-lined plate and let cool, then crumble.

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