Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. Adding a can of beans boosts the fiber and makes this soup extra filling.
Carrot soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot soup:
- Make ready 2 lb carrots
- Get 1 large onion
- Prepare 4 cup chicken broth
- Take 1 1/2 tbsp curry powder
- Take 1 salt
- Make ready 1 pepper
- Prepare 2 tbsp vegetable oil
In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many other flavors, it's a versatile soup to keep in your repertoire.
Instructions to make Carrot soup:
- Pour oil in a large soup pot. Heat oil. Chop onion and add to oil. Cook onions until they are translucent.
- Peel and chop carrots. Add to onions.
- Add curry powder and broth to pot. Cover pot and cook for 30 minutes, just until carrots are tender.
- Put carrots in a food processor with 1/2 cup of broth and puree. Add more broth if needed.
- Pour carrot puree back into soup pot. Stir well and add more water if you would like a more water down consistency.
- Add salt and pepper to your liking. Serve with cheese bread or crackers.
This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many other flavors, it's a versatile soup to keep in your repertoire. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on.
So that’s going to wrap this up with this exceptional food carrot soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
