Minestrone Soup
Minestrone Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a Vegetable Minestrone Soup with nothing to hide. Find Deals on Minestrone Soups in Food & Snacks on Amazon. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Take 2 tbsp Extra virgin olive oil
  2. Prepare 2 Celery, diced
  3. Get 4 clove Garlic, minced
  4. Prepare 1 large Onion, diced
  5. Take 1 large Carrot, diced
  6. Take 1/3 lb Green beans, 1/2 inch pieces
  7. Make ready 1 tsp Dried oregano
  8. Prepare 1 tsp Dried basil
  9. Get 1 pinch Salt
  10. Prepare 1 can diced tomatoes
  11. Get 1 can Crushed tomatoes
  12. Take 6 cup Vegetable broth
  13. Take 1 can Kidney beans
  14. Get 1 cup Elbow pasta
  15. Take 1/3 cup Parmesan cheese
  16. Make ready 2 tbsp Chopped basil

Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.

Steps to make Minestrone Soup:
  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
  3. Credit to Ellie Krieger via foodnetwork.com

Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible.

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