Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey-barley soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turkey-Barley Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. In a large saucepan, heat oil over medium-high heat. Add remaining ingredients; bring to a boil. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth!
To begin with this particular recipe, we have to first prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Get 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Take 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Make ready 1/4 tsp salt
To Make on the Stovetop Add the onion, carrots, celery, and mushrooms to the pot. Add the barley, broth, and water. Turkey Barley Soup is a great way to use leftover turkey. Place turkey carcass in a large pot with water nearly covering the bones and bring to a boil.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Turkey Barley Soup is a great way to use leftover turkey. Place turkey carcass in a large pot with water nearly covering the bones and bring to a boil. Season the water with chicken bouillon, poultry seasoning, and salt. Remove carcass from water and cool enough to be able to remove meat from the bones. Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker.
So that is going to wrap it up with this exceptional food turkey-barley soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
