Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton thukpa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton Thukpa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mutton Thukpa is something that I’ve loved my entire life.
Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried cheese, pepper and coriander. Garnish with chopped spring onions or coriander leaves. You can replace mutton with chicken, of course. You could use chicken bouillon cubes to the broth for extra flavour.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton thukpa using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Thukpa:
- Make ready Boiled Noodles
- Make ready For Soup or Broth
- Make ready Goat / mutton trotters and some bones
- Get ginger roughly crushed
- Get medium sized onion roughly chopped
- Make ready Salt
- Get veggies (carrot, beans etc.)
- Make ready Water
- Get For Topping
- Make ready Minced meat
- Make ready Carrot julienne
- Get Beans thinly chopped diagonally
- Prepare Soya sauce
- Make ready Vegetable oil (optional)
- Prepare Salt
- Take Black pepper powder
- Get Onion powder
- Prepare Garlic powder
- Prepare For Garnishing
- Make ready Chopped green onions
- Get corinader leaves
- Prepare Soya sauce
- Take Chilli Vinegar
Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. The particular little shell shape of noodle that we are making for this soup can also be called gutsi rithuk. Some Tibetans in fact make a distinction between these shells shapes, which they call gutsi rithuk, and another shape, formed by simply pinching or cutting, off small pieces from a rope of dough, which they bhathuk. For these people bhathuk is a very specific kind of.
Steps to make Mutton Thukpa:
- In a big pot add in all ingredients, (I had some spinach and coriander stalks and green onions extra so I have added that too) for the broth or soup and add it about 2 litres of water and cook it for almost 2 hours, adding hot water in between as an when the water reduces and you get a thick broth..either you can strain it at once to get a clear soup / broth or strain while serving in individual bowl along with boiled noodles and Mutton & veg topping.
- While the broth is getting ready, prepare the meat and veggies topping and boil the noodles as per instruction on the packet (if not using or eating immediately, cool it by washing with cold water and drizzling it with little veg oil otherwise the noodle will overcook and the strands will stick together).
- In a pan mix all ingredients except the beans and carrot and cook the minced mutton meat (don't make the mutton mince too fine) till its cooked.when it's almost cooked add the carrot and beans and cook till the carrot and beans get cooked but not mushy.
- Once everything is prepared, put the boiled noodles in the serving bowl, top it with minced Mutton and veggies and pour the broth / soup on top of it. Garnish with green onion/ spring onion. Serve it hot with other condiments like soya sauce, chilli dip/ sauce, chilli vinegar. Top the thukpa with the condiments and make it as per your taste. Bon Appetite!! - (see recipe)
Some Tibetans in fact make a distinction between these shells shapes, which they call gutsi rithuk, and another shape, formed by simply pinching or cutting, off small pieces from a rope of dough, which they bhathuk. For these people bhathuk is a very specific kind of. The Vegetarian Thukpa is a classic soup like dish from North Eastern Cuisine and also very popular in Leh Ladakh. This is a special edition recipe, that is adapted from celebrity Chef Saransh Goila best selling book. Watch the video of me in action along with Chef Saransh where we cook the Thukpa from his bestselling book "India On My Platter".
So that is going to wrap it up with this special food mutton thukpa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
