Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton thukpa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Thukpa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton Thukpa is something which I have loved my entire life.
Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried cheese, pepper and coriander. Garnish with chopped spring onions or coriander leaves. You can replace mutton with chicken, of course. You could use chicken bouillon cubes to the broth for extra flavour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton thukpa using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Thukpa:
- Prepare 180 gm Boiled Noodles
- Make ready For Soup or Broth
- Take 4 Goat / mutton trotters and some bones
- Get 2 inch ginger roughly crushed
- Make ready 1 medium sized onion roughly chopped
- Get to taste Salt
- Get 1 cup veggies (carrot, beans etc.)
- Get as needed Water
- Prepare For Topping
- Prepare 180 gm Minced meat
- Take 1 Cup Carrot julienne
- Get 1 cup Beans thinly chopped diagonally
- Prepare 1 tsp Soya sauce
- Take 1 tsp Vegetable oil (optional)
- Get to taste Salt
- Prepare 1/4 tsp Black pepper powder
- Get 1/4 tsp Onion powder
- Take 1/4 tsp Garlic powder
- Take For Garnishing
- Make ready 4 tsp Chopped green onions
- Prepare 3 tsp corinader leaves
- Get 1 tsp Soya sauce
- Make ready 1 tsp Chilli Vinegar
Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. However, here we will discuss the process of making Lamb Thukpa. The particular little shell shape of noodle that we are making for this soup can also be called gutsi rithuk. Some Tibetans in fact make a distinction between these shells shapes, which they call gutsi rithuk, and another shape, formed by simply pinching or cutting, off small pieces from a rope of dough, which they bhathuk.
Steps to make Mutton Thukpa:
- In a big pot add in all ingredients, (I had some spinach and coriander stalks and green onions extra so I have added that too) for the broth or soup and add it about 2 litres of water and cook it for almost 2 hours, adding hot water in between as an when the water reduces and you get a thick broth..either you can strain it at once to get a clear soup / broth or strain while serving in individual bowl along with boiled noodles and Mutton & veg topping.
- While the broth is getting ready, prepare the meat and veggies topping and boil the noodles as per instruction on the packet (if not using or eating immediately, cool it by washing with cold water and drizzling it with little veg oil otherwise the noodle will overcook and the strands will stick together).
- In a pan mix all ingredients except the beans and carrot and cook the minced mutton meat (don't make the mutton mince too fine) till its cooked.when it's almost cooked add the carrot and beans and cook till the carrot and beans get cooked but not mushy.
- Once everything is prepared, put the boiled noodles in the serving bowl, top it with minced Mutton and veggies and pour the broth / soup on top of it. Garnish with green onion/ spring onion. Serve it hot with other condiments like soya sauce, chilli dip/ sauce, chilli vinegar. Top the thukpa with the condiments and make it as per your taste. Bon Appetite!! - (see recipe)
The particular little shell shape of noodle that we are making for this soup can also be called gutsi rithuk. Some Tibetans in fact make a distinction between these shells shapes, which they call gutsi rithuk, and another shape, formed by simply pinching or cutting, off small pieces from a rope of dough, which they bhathuk. For these people bhathuk is a very specific kind of. The Vegetarian Thukpa is a classic soup like dish from North Eastern Cuisine and also very popular in Leh Ladakh. This is a special edition recipe, that is adapted from celebrity Chef Saransh Goila best selling book.
So that is going to wrap this up with this exceptional food mutton thukpa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
