Not your regular potato and leek soup + salmon 😻
Not your regular potato and leek soup + salmon 😻

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, not your regular potato and leek soup + salmon 😻. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Not your regular potato and leek soup + salmon 😻 is something which I’ve loved my whole life.

Great recipe for Not your regular potato and leek soup + salmon 😻. The weather said potato and leek soup, But the heart said salmon. I looked online for combinations and found a Finnish soup called LOHIKEITTO, but of course, being me, I didn't stick to the recipe (sorry!!!) and I made my own. Add diced potatoes and fresh thyme.

To begin with this particular recipe, we must prepare a few ingredients. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Take 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Make ready 1 tablespoon butter or coconut oil
  3. Make ready 150 ml double fresh cream
  4. Get Salt and black pepper
  5. Prepare 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Take Pinch paprika
  7. Make ready Vegetables:
  8. Prepare 6 baby potatoes (or 2 regular ones), cut into cubes
  9. Prepare 1 stick leak thinly sliced
  10. Get 1 stick celery, diced
  11. Prepare 1 big carrot, diced
  12. Get Broccoli
  13. Take Mushroom
  14. Get Pinch Fresh dill
  15. Get If you don’t have fish stock:
  16. Prepare 750 ml water
  17. Make ready Salmon skin
  18. Prepare 1 bay leaf

Stir cream into the soup; cook until heated through but not boiling. Pour into bowls and sprinkle onions on top. Here is how you cook that. You can have a hot steaming bowl of homemade soup on the table in about half an hour AND all the ingredients used are common enough that you probably have all of them in your home already!

Instructions to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

Here is how you cook that. You can have a hot steaming bowl of homemade soup on the table in about half an hour AND all the ingredients used are common enough that you probably have all of them in your home already! Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion. They need to become a bit translucent but by no means brown! Take the soup kettle and boil the water.

So that is going to wrap it up for this special food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!