Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortellini soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Tortellini Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tortellini Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tortellini soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Soup:
- Make ready 2 Qt Chicken Broth
- Prepare 1/4 C Ham/Bacon/Pancetta
- Get 1 Med Onion, small dice
- Get 3 Large Ribs Celery, diced
- Get 1 Small Bag Matchstick Carrots
- Take 1 Small Yellow Squash, diced
- Take 1 Small Zucchini, diced
- Make ready 1 C Chopped Green Beans
- Take 14 oz can Cannellini Beans
- Get 14 oz can Petite Diced Tomatoes
- Get Small box/bag Fresh Spinach
- Take 1 C White Wine/Dry Vermouth
- Take Fresh or Dried Basil
- Take Fresh or Dried Parsley
- Make ready 4 Cloves Garlic
- Make ready 1 Tbs Herbs de Provence
- Take Salt/Pepper to taste
- Get 3 C Frozen Cheese Tortellini
See more Soup recipes Rustic Italian Tortellini Soup This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. A tasty soup that is just right for chasing away those winter chills.
Instructions to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired. Busy weeknights and winter weather are no match for this easy Tortellini Soup.
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