Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a Vegetable Minestrone Soup with nothing to hide. This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
Minestrone Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Minestrone Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take medium size Tomatoes
- Get Minced Garlic cloves
- Make ready finely chopped onion
- Make ready boiled macaroni/pasta
- Prepare finely chopped red Bell Pepper
- Make ready finely chopped red Pumpkin
- Take chopped green beans
- Get chopped carrot
- Take Black pepper powder
- Get Italian seasoning
- Prepare Salt
- Prepare olive oil or butter
- Get water or broth
This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.
Instructions to make Minestrone Soup:
- First blanch the tomatoes, this an important step to get the authentic taste to this soup. Peel tomatoes. Chop 2 tomatoes & keep 3 aside for making puree.
- Heat oil/butter in a pan. Add garlic, onion & saute for 2 mins. Then add all veggies, black pepper powder, salt and cook for 7-8 mins.
- Add chopped tomatoes, tomato puree, seasoning. Mix well and cook for another 5 mins.
- Add 3.5 cups water or broth & bring to a boil.
- Now add boiled macaroni/pasta or boiled kidney beans if using, mix well and again bring to a boil. Let it simmer on low heat for 7-8 mins. Adjust salt, pepper & seasoning.
- Healthy Soup is ready. Pour into soup bowls, add parmesan cheese & garnish with basil leaves(optional). Enjoy with your family!
Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Classic Minestrone Soup A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth.
So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!