Potato and carrot soup
Potato and carrot soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and carrot soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato and carrot soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Discard bay leaf and puree soup. Melt the butter in a large pot over low heat.

To begin with this recipe, we must prepare a few ingredients. You can have potato and carrot soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and carrot soup:
  1. Make ready 2 large potatoes
  2. Prepare 2 medium carrots
  3. Get 1 fresh chilli
  4. Take 1 tsp Ginger and garlic paste
  5. Get Handful spinach
  6. Take Salt and pepper
  7. Get Beef/chicken broth

Transfer to a blender in small batches and blend until smooth. Chop your carrots and potato and add to the pot (I like to sweat the carrots a while before adding broth). Add broth and bring to gentle boil. Drain, reserving liquid and setting vegetables aside.

Instructions to make Potato and carrot soup:
  1. Peel the carrots and potatoes and half them/cut into large chunks.
  2. In a saucepan, put the broth. Add the potato and carrot chunks. Allow to cook for a while.
  3. Add the spinach, chilli, garlic and ginger paste. Season with salt and pepper. Cover and allow to cook till potato and carrots are tender. Set aside.
  4. You can remove the chilli or leave it in the stew.
  5. There's two ways to have this soup: as is(deliciously chunky) or blended. In this case, I went with the latter.
  6. When it's slightly cooled, blend it and serve. Enjoy😊

Add broth and bring to gentle boil. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Peel the potato and cut it into pieces about the same size as the carrots.

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