Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate and coconut flan cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chocolate and Coconut Flan Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate and Coconut Flan Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Prepare 6 tbsp. homemade toffee
- Prepare For the flan:
- Take 4 large eggs
- Take 400 ml coconut milk
- Prepare 250 ml sweetened condensed milk
- Get 1 tbsp. vanilla essence
- Take For the cake:
- Get 125 g plain flour
- Make ready 75 g caster sugar
- Make ready 3 large eggs
- Prepare 10 g instant espresso coffee powder
- Make ready 20 g cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 pinch salt
- Prepare 75 ml cooking oil
Chocolate and Coconut Flan Cake step by step. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently.
Instructions to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt.
So that is going to wrap this up with this exceptional food chocolate and coconut flan cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
