Tortellini Soup
Tortellini Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortellini soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Tortellini Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tortellini Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tortellini soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tortellini Soup:
  1. Prepare Chicken Broth
  2. Get Ham/Bacon/Pancetta
  3. Take Med Onion, small dice
  4. Take Large Ribs Celery, diced
  5. Get Small Bag Matchstick Carrots
  6. Get Small Yellow Squash, diced
  7. Make ready Small Zucchini, diced
  8. Take Chopped Green Beans
  9. Prepare can Cannellini Beans
  10. Prepare can Petite Diced Tomatoes
  11. Make ready Small box/bag Fresh Spinach
  12. Take White Wine/Dry Vermouth
  13. Take Fresh or Dried Basil
  14. Take Fresh or Dried Parsley
  15. Make ready Garlic
  16. Take Herbs de Provence
  17. Take Salt/Pepper to taste
  18. Take Frozen Cheese Tortellini

See more Soup recipes Rustic Italian Tortellini Soup This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. DIRECTIONS Saute celery, onion, carrots and garlic in oil.

Instructions to make Tortellini Soup:
  1. Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
  2. Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
  3. Saute for another 5 min.
  4. Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
  5. Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
  6. Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
  7. Increase heat to boil again, add in frozen tortellini, cook for 3 min.
  8. Stir in fresh spinach.
  9. Serve with Parmesan cheese and warm crusty loaf of bread. 😁

It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. DIRECTIONS Saute celery, onion, carrots and garlic in oil. Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button. Including these flavorful noodles in a tortellini soup recipe makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary.

So that’s going to wrap this up with this special food tortellini soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!