Lentils Beef Soup
Lentils Beef Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentils beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Bring the soup to a boil. Pour in the chicken broth, tomatoes, and browned beef. Directions In a large stockpot, cook beef over medium heat until no longer pink; drain.

Lentils Beef Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lentils Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lentils beef soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentils Beef Soup:
  1. Take dry lentils
  2. Prepare carrot peeled and diced
  3. Get onion diced
  4. Take Garlic minced
  5. Take chicken broth
  6. Get diced tomato
  7. Prepare Bay
  8. Get Salt and pepper for taste
  9. Make ready Ready cooked beef potjie stew
  10. Make ready Diced sweet potatoes

Add the broth and bring mixture to a boil. Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Layer with the potatoes, celery, carrot, lentils and barley. Quick and easy to make, big flavor, incredibly comforting.

Steps to make Lentils Beef Soup:
  1. Place a large pot over high heat with 4 cups of water. When the water comes to a boil, add the lentils, turn down to a simmer and cook for about 5 minutes. Drain the lentils, rinse and set aside.
  2. Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until soft, then add the garlic and cook for another minute. Add the bay leaf and the lentils and cook for about 30 seconds, stirring to coat with the oil. Add the broth and the tomatoes and season with salt and pepper. Bring heat down to a medium, cover and cook until lentils are tender, about 25 minutes.
  3. Transfer 2 cups of the soup to blender and purée until smooth. Return the purée back to the pot and mix to combine.
  4. When the soup is ready to be served add the ready cooked beef potjie stew and the cooked diced sweet potatoes and enjoy

Layer with the potatoes, celery, carrot, lentils and barley. Quick and easy to make, big flavor, incredibly comforting. Naturally grain-free and gluten-free with vegan options included. Make broth: Add water, beef stock, canned tomato, lentils and remaining Spice Mix too. Give it a stir, bring to simmer, then place lid on and reduce to medium low so it's simmering gently.

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