Creamy cheesey potatoe bacon soup
Creamy cheesey potatoe bacon soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy cheesey potatoe bacon soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy cheesey potatoe bacon soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy cheesey potatoe bacon soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy cheesey potatoe bacon soup:
  1. Prepare 2 containers chicken soup broth
  2. Get 4 medium size potatoes
  3. Take 2 celery sticks
  4. Prepare 1 small onion
  5. Take 1 large carrot
  6. Prepare 1 small green pepper
  7. Make ready 4 white mushrooms
  8. Make ready 1 cup kernel corn
  9. Make ready 2 cloves garlic
  10. Get to taste salt and pepper
  11. Take 1 tbs herb due provence
  12. Take 1 package bacon
  13. Make ready 1/2 cup butter
  14. Make ready approx. 1/2 cup flour
  15. Get 3 cups cream
  16. Take 1 package Velveeta cheese or 2 cups shredded cheddar
  17. Take fresh green onion parsley and/or cilantro

Add potato cubes and stir to make sure they are just covered with water. In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.

Steps to make Creamy cheesey potatoe bacon soup:
  1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
  2. Cook bacon until crispy
  3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
  4. Mix cream cheese sauce into soup and add crumbled bacon.
  5. Top with fresh chopped green onion, parsley, and/or cilantro.
  6. Enjoy! Soup gets thicker once cooled and reheated the next day

Gradually add milk and half and half stirring constantly until thickened and smooth. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot. Melt the butter in a large pot over medium heat. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.

So that is going to wrap this up with this exceptional food creamy cheesey potatoe bacon soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!