Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yacon carrot soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. Carrot and Bacon Soup A creamy, comforting soup which pairs the sweetness of carrots with the salty smokiness of bacon.
Yacon Carrot Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yacon Carrot Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yacon carrot soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yacon Carrot Soup:
- Get 1/2 yacon
- Get 1/2 carrot
- Take 500 ml water
- Prepare 1 cube instant broth/consomme
- Take 1 pinch salt and pepper
- Get 1 pinch rosemary
They also contain high quantities of inulin, and are considered a prebiotic, meaning that they feed friendly bacteria that allow for intestinal and colonic health. We Cultivate the Field of Public Markets for Public Good. Try it grated with carrots in a mustardy vinaigrette with a handful of sunflower and pumpkin seeds, or in the traditional South American fruit salad, salpicón. Carrot Soup with Smoked Paprika and Bacon […] Steele House Kitchen is a blog celebrating creative fresh foods that bring family and friends together around the dinner table.
Instructions to make Yacon Carrot Soup:
- Peel and slice the yacon. Soak in a bowl of water for a while. Slice the carrot, too.
- Put 2 tsp of olive oil into a pot. Add the sliced vegetables and stir well while cooking. Season with salt and pepper.
- Add 500 ml water with a cube of instant soup stock. Put the lid on and simmer for about 10 min on medium to low heat.
- Get rid of any foam that comes up while cooking. Taste and season if required. Finally, garnish with dried herbs before serving.
Try it grated with carrots in a mustardy vinaigrette with a handful of sunflower and pumpkin seeds, or in the traditional South American fruit salad, salpicón. Carrot Soup with Smoked Paprika and Bacon […] Steele House Kitchen is a blog celebrating creative fresh foods that bring family and friends together around the dinner table. From feeding a family or entertaining a crowd, you'll find step-by-step recipes from the kitchen of Meredith Steele, cookbook author and owner of MBS Recipe Development. See recipes for Yacon Carrot Soup, Hong Kong Style Kaya Toast too. Recipe this diabetes friendly yacon pork rib soup is super yacon soup with corn and carrot lava queen cuisine paradise singapore food blog recipes reviews and blog with yan soup of the week yacon.
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