Vegetable Soup
Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetable soup using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:
  1. Make ready 1 large Onion, chopped
  2. Get 2 cloves Garlic, chopped finely
  3. Make ready 1 can Chopped tomatoes
  4. Prepare 1 or 2 Fresh tomatoes, chopped
  5. Prepare 4 sticks celery, sliced
  6. Make ready 100 grams Chestnut mushrooms
  7. Take 1 handful parsley, finely chopped
  8. Take 4 medium Potatoes, diced
  9. Take 1 Carrot, peeled and sliced
  10. Get 1 Bay leaf
  11. Prepare 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Make ready 1 Salt
  13. Take as needed Water
  14. Take 50 grams Rice
  15. Prepare 1 pinch Hot paprika
  16. Make ready 2 tbsp olive oil, extra virgin
  17. Take 1 can cannellini beans
  18. Make ready 1 Green pepper, roughly chopped
  19. Make ready 50 grams broccoli sprouts, cut in half
  20. Make ready 1 handful fresh basil leaves, chopped
  21. Take 50 grams frozen spinach
  22. Get Parmigiano reggaino cheese

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop.

Steps to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

So that’s going to wrap it up with this special food vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!