Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, recipe of onion soup with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Recipe of onion soup with cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Recipe of onion soup with cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have recipe of onion soup with cheese using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Recipe of onion soup with cheese:
- Prepare 4 onions ,
- Take chicken a piece of (for the broth),
- Get 1 liter water of ,
- Get 1 carrot ,
- Prepare 2 tablespoons flour ,
- Take 100 grams cheese of ,
- Prepare 3 garlic teeth of ,
- Prepare butter ,
- Get vegetable oil ,
- Make ready bread loaf or (for croutons),
- Get salt ,
- Take sugar ,
- Get . spices
Add milk (a little at a time), stirring constantly. When soup is hot and thickened, add cheese and stir until it's all combined. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Instructions to make Recipe of onion soup with cheese:
- Original source: http://mycook-recipes.ru/ostalnoe/recipes_english/recipe_onion_soup_with_cheese.html
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Garnish with fresh thyme leaves and serve.
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