Vege Soup
Vege Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vege soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vege Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vege Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vege soup using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vege Soup:
  1. Take 250 g pork
  2. Prepare 3 brown sweet dates
  3. Make ready 1 piece white fungus
  4. Take 1 Green radish
  5. Take 1 carrots
  6. Make ready Salt

Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. A vegetarian soup recipe, full of Mexican flavour that makes best use of store cupboard. Gently spiced dhal with coconut cream. A comforting vegetarian lunch or supper of lightly spiced lentils with coriander, ginger and coconut.

Steps to make Vege Soup:
  1. Blanch pork then wash it.Put five cups of water in a deep pot and combine all the ings.Cook it for an hour.

Gently spiced dhal with coconut cream. A comforting vegetarian lunch or supper of lightly spiced lentils with coriander, ginger and coconut. Save this collection Share this collection. Vegetable broth keeps this soup vegetarian/vegan. We'll also add bay leaves, red pepper flakes, and a little more salt.

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