Restaurant style hot n sour soup
Restaurant style hot n sour soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style hot n sour soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style hot n sour soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant style hot n sour soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. Hot and Sour Soup is a favorite menu item for many people.

To get started with this particular recipe, we must prepare a few components. You can cook restaurant style hot n sour soup using 28 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Restaurant style hot n sour soup:
  1. Prepare FOR CHICKEN BROTH:
  2. Get 1 cup chicken with bones
  3. Get 1 spring onion white part
  4. Make ready Half carrot
  5. Take 2 garlic cloves
  6. Take 1 ginger piece
  7. Make ready 4,5 black corn
  8. Prepare 8 glass Water
  9. Make ready FOR SOUP:
  10. Prepare 2 garlic chopped
  11. Make ready 2 tbsp olive oil
  12. Get 1/4 cabbage
  13. Get 1/4 carrot
  14. Take 1 cup shredded chicken
  15. Make ready 1 egg white
  16. Get 1/4 cup corn flour
  17. Make ready 2 tbsp garlic sauce
  18. Take 4 tbsp ketchup
  19. Take 2 tbsp soya sauce
  20. Make ready 2 tbsp vinegar
  21. Prepare 2 tbsp chilli sauce
  22. Get 1 tbsp hot sauce
  23. Make ready 1 chicken cube
  24. Make ready 1/2 tsp black pepper
  25. Prepare 1/2 salt
  26. Make ready 1 tsp sugar
  27. Make ready 1/4 cup spring onion white part
  28. Get 2 tbsp coriander

A very hearty and tangy soup full of mushrooms, tofu, and bamboo shoots. We made the Reddit-famous hot and sour soup — and it warmed us right up The recipe comes from Redditor Randy Lau's father, who used to own a Chinese restaurant in California. We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out.

Steps to make Restaurant style hot n sour soup:
  1. First prepare chicken broth:
  2. In a pot add water, chicken, spring onion, garlic, ginger, carlota nd black corn..
  3. After 15 min.. remove stem..
  4. Now cook for around 40 min on low flame or water reduce 2 glass..
  5. Now separate chicken bones and shredded chicken..
  6. And strain broth and set a side..
  7. Cut all veggies well.. (showing my machine through which I did cutting)
  8. Spring onion and coriander with knife.. chopped form
  9. Now in a wok heat olive oil and add chopped garlic..
  10. When aroma start add your chicken broth.. Restaurant style hot n sour soup1. NOTE: if you aur using steel pot.. then do this step in non stick wok and add 1 cup of broth.. then mix well and transfer this garlic mixture in remaining broth..
  11. Why like this? Because steel burn garlic and we do not want this.. we want to give garlic aroma in stock..
  12. Now add chicken cube and shredded chicken..
  13. Cover the lid and cook till boiling start..
  14. Now add all sauces: garlic sauce, ketchup, soya, chilli and vinegar..
  15. Along with salt, pepper and sugar..
  16. Mix well.. Restaurant style hot n sour soup1. Now add corn flour(mix with little water)
  17. NOTE: use wooden spoon for mixing.. (Steel spoon do not thicken your soup)
  18. Cook for 10 min..
  19. Now switch off the flame..
  20. Immediately add egg white (do not beat just separate yolk with white)
  21. Pour in circle direction.. wait 1 min then mix.. like this it give actual look to the soup Restaurant style hot n sour soup1. NOTE: do not thick your soup extra as you can see in restaurant it slightly liquidy in texture..
  22. Now add all veggies.. Restaurant style hot n sour soup1. Give a quick stir and serve hot..
  23. Serve with ready garlic toast and enjoyyy

We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan Taste the soup, adjusting the vinegar (you may need to modify up or down by an ounce) for the "sour" and salt for balance. Mix the corn starch and water to create a paste for thickening. Add the corn starch mixture slowly, stirring constantly.

So that is going to wrap this up for this special food restaurant style hot n sour soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!