Thai Vermicelli Soup with Pork & Shrimp Meatballs
Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Made from ground mungbean flour, these clear noodles soak up the flavor of the broth. The soup is mild, rich and unique. Thai Pork and Noodle Soup Thai Pork and Noodle Soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Get [Pork & Shrimp Meatballs]:
  2. Make ready 100 g pork
  3. Get 100 g shrimp (raw - peeled)
  4. Get 1/2 tsp garlic, minced
  5. Prepare 1/2 tsp pepper
  6. Get 1/2 tsp coriander powder
  7. Get 2 Tbsp light or regular soy sauce
  8. Get [Soup]:
  9. Make ready 1 liter water
  10. Get 100 g Chinese cabbage / napa cabbage
  11. Get 100 g carrot
  12. Prepare 60 g vermicelli rice noodles
  13. Take 4 shiitake mushrooms, sliced (optional)
  14. Make ready Fresh cilantro/coriander leaves, chopped
  15. Take 1 1/2 tsp salt

Pull the pork out of the freezer in the morning and place it in your refrigerator to thaw. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Vermicelli In Pork Belly Soup step by step.

Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
  4. Serve and garnish with coriander leaves.

Season chicken with salt and pepper, to taste. Vermicelli In Pork Belly Soup step by step. Add in the presoak vermicelli and Choy Sum. bring it. Add the carrot, cabbage and meatballs. When cabbage is soft, add the salt and vermicelli.

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