5-Ingredient Chop Suey Ramen
5-Ingredient Chop Suey Ramen

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, 5-ingredient chop suey ramen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut the carrots in half vertically, and then thinly slice. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the carrots in half vertically, and then thinly slice. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts.

5-Ingredient Chop Suey Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. 5-Ingredient Chop Suey Ramen is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Chop Suey Ramen:
  1. Prepare 80 grams Thinly siced pork offcuts
  2. Take 3 leaves Chinese cabbage
  3. Prepare 5 cm Carrot
  4. Make ready 1 large bunch Bok choy
  5. Prepare 1 as much (to taste) Wood ear mushrooms
  6. Prepare 1 piece Ginger
  7. Make ready 1 tbsp Vegetable oil
  8. Get 1 tsp ☆Weipa (Chinese Soup Stock)
  9. Prepare 1 tbsp ☆Oyster sauce
  10. Prepare 2 tsp ☆Soy sauce
  11. Make ready 1 dash ☆Sake
  12. Get 1 Katakuriko slurry
  13. Take 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
  14. Take 1 Sesame oil

Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. One thing that will make your chicken chop suey more authentic is adding canned bamboo shoots, water chestnuts, and/or baby corn.

Steps to make 5-Ingredient Chop Suey Ramen:
  1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
  2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
  3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
  4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
  5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
  6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
  7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

The prep time depends on how quickly you can chop. One thing that will make your chicken chop suey more authentic is adding canned bamboo shoots, water chestnuts, and/or baby corn. Not only do they taste delicious, but they also add a crunchy texture to your dish. Boil noodles in water until tender. Drain and convert to large bowl.

So that is going to wrap it up with this exceptional food 5-ingredient chop suey ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!