Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried and simmered atsuage and komatsuna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried and Simmered Atsuage and Komatsuna is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir-Fried and Simmered Atsuage and Komatsuna is something that I have loved my whole life.
Great recipe for Stir-Fried and Simmered Atsuage and Komatsuna. I made this for dinner once. Along with other nutrients, komatsuna greens have a lot of calcium, vitamin A, iron, potassium, and fiber. Along with other nutrients, komatsuna greens have a lot of calcium, vitamin A, iron, potassium, and fiber.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fried and simmered atsuage and komatsuna using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried and Simmered Atsuage and Komatsuna:
- Prepare 1/4 bunch Komatsuna
- Take 5 cm Carrot
- Get 100 grams Atsuage
- Prepare 100 grams Ground pork
- Take 100 ml Boiled water
- Take 1 tsp Chinese soup stock (granulated)
- Prepare 1/3 tsp Sugar
- Get 1/2 tsp Soy sauce
- Take 1 Salt and pepper
- Take 1 Sesame oil, to taste
- Take 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)
I first introduced atsuage in my post, Kanazawa-style Simmered Chicken and Tofu (). In the post, I talked about atsuage with sample. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried and simmered daikon radish, pork, and atsuage.
Steps to make Stir-Fried and Simmered Atsuage and Komatsuna:
- Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
- Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
- Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
- Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.
Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried and simmered daikon radish, pork, and atsuage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. Komatsuna is a hardy cold-weather green full of calcium and vitamins.
So that is going to wrap it up with this special food stir-fried and simmered atsuage and komatsuna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
