Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Find Deals on Mochi Cakes Japanese in Snack Food on Amazon. Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Make ready 1/2 Carrot
- Make ready 150 grams Cooked bamboo shoots in brine
- Make ready 4 Shiitake mushrooms
- Get 1/2 Chicken thigh
- Prepare 2 tbsp Pure sesame oil
- Take 900 ml Dashi stock
- Make ready 1/3 tsp Salt
- Make ready 2 tsp Soy sauce
- Take 1/2 tbsp Sake
- Take 4 Mochi (rice cakes)
- Take 1 to garnish Mitsuba
Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time. The typical differences are the soup and the mochi rice cake shapes.
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time. The typical differences are the soup and the mochi rice cake shapes. Kansai style is made with white miso soup with round shaped mochi. On the other hand, in the Kanto region (east around Tokyo), people make mochi soup with soy sauce flavour clear soup with rectangular mochi rice cakes. Once the chicken is lightly colored, place the shiitake mushrooms, daikon radish, carrot, taro and kamaboko into the soup to heat.
So that is going to wrap it up for this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
