Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy sweet and sour pork with chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chop the onion, carrot, green onion and the pork into bite-sized pieces. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper.

Easy Sweet and Sour Pork with Chutney is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Sweet and Sour Pork with Chutney is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Prepare 150 grams Pork thigh or other parts
  2. Take 1 Onion
  3. Make ready 1 Green pepper
  4. Make ready 1/2 Carrot
  5. Make ready 1/3 Eggplant or zucchini (optional)
  6. Make ready 1/2 tsp Salt
  7. Prepare 1 White pepper
  8. Prepare 2 tbsp ★ Apple and cranberry chutney
  9. Get 20 ml ★ White or red wine
  10. Make ready 1 tbsp ★ Tomato paste
  11. Prepare 1 tbsp ★ Oyster sauce
  12. Get 50 ml ★ Water
  13. Get 1/2 Chinese chicken stock granule or soup stock
  14. Prepare 1 tbsp Olive oil or grapeseed oil
  15. Take 1 handful Nuts such as cashew nuts (optional)

Mix the sweet and sour sauce ingredients well and set aside. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor.

Instructions to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. Mix together all the sauce ingredients. Sweet and Sour Pork is an amazing stir fry that is easy to make and bursting with flavor.

So that is going to wrap this up for this exceptional food easy sweet and sour pork with chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!