Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese soup with cellophane noodles and fluffy light chicken meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simmer the cut up vegetables in the soup. Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles. I used these noodles this time.
Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chinese soup with cellophane noodles and fluffy light chicken meatballs using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
- Take 800 ml The cooking liquid from making chicken meatballs -
- Prepare 1 as many (to taste) Chicken meatballs (optional)
- Prepare 1 King oyster mushroom
- Prepare 4 cm Carrot
- Take 30 grams Cooked bamboo shoots in water (canned or vacuum packed)
- Take 1 dash Dried wood ear mushrooms
- Take 20 grams Zha cai (Chinese pickles)
- Make ready 1 Cellophane noodles (dried)
- Make ready 1 Pea shoots
- Take 1 tbsp Sake
- Get 1 tsp Salt
- Get 1 dash Pepper
- Take 1/2 tsp Sesame oil
In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes, if using; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. How to make Asian Style Chicken Meatballs. Grease a baking sheet with oil.
Instructions to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
- Have the soup that results from making chicken meatballs ready.. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
- You an make a delicious soup with the poaching liquid from boiled chicken too.. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules.
- Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne.
- Simmer the cut up vegetables in the soup.
- Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles.
- I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups.
- Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done.
- You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time.
- You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables.
- For light and fluffy egg drop soup - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
- The meatball-soup can be used to make Chinese style rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
How to make Asian Style Chicken Meatballs. Grease a baking sheet with oil. In a large bowl add combine ground chicken, breadcrumbs, garlic, onion, egg, salt, pepper, crushed red pepper and parsley. Make sure not to over mix. Cut chicken breast crosswise into narrow strips.
So that’s going to wrap it up with this special food chinese soup with cellophane noodles and fluffy light chicken meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
