Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chicken gnocchi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Melt butter with olive oil in a large soup pot over medium heat. This tastes even better than Olive Garden!
Creamy Chicken Gnocchi Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Chicken Gnocchi Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Prepare 1 lb rotisserie chicken (dark & white)
- Prepare 1 package gnocchi dumplings
- Prepare 4 cups chicken stock
- Prepare 1/4 cup olive oil
- Make ready 1 Medium onion
- Make ready 2 celery stalks
- Prepare 2 carrots
- Prepare 1 cup half and half
- Get 4 cups fresh spinach
- Prepare 1 tablespoon Italian seasoning
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Make ready Salt & pepper (to taste)
Creamy Chicken Gnocchi Soup This recipe for Creamy Chicken Gnocchi Soup comes straight from a Crew Member's kitchen. Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup!
Steps to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup! Overall this soup is pretty effortless and I love to use leftover chicken, which makes whipping up this soup a cinch. A hearty soul-warming soup on your table in no time. If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu.
So that is going to wrap it up for this exceptional food creamy chicken gnocchi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
