Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy 10 minute: mapo harusame noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy 10 Minute: Mapo Harusame Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy 10 Minute: Mapo Harusame Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
Buy Groceries at Amazon & Save. Cut the carrot into your desired size pieces, and boil until crisp-tender. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
- Get 60 grams Dried cellophane noodles
- Make ready 70 grams Ground pork
- Get 1 Carrot
- Prepare 1/4 Bamboo shoot (boiled)
- Prepare 1 Dried wood ear mushrooms (kikurage)
- Prepare 1 Snow peas (or green peppers)
- Make ready 1 tbsp Sesame oil for stir-frying
- Make ready 1/2 tsp plus ~ Doubanjiang (optional)
- Make ready Seasoning ingredients
- Take 150 ml Water
- Prepare 1 tsp Chinese soup stock
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Sugar (light brown sugar if available)
- Prepare 1 tbsp Oyster sauce
Once the noodles are cooked, you will need to add the soup and toppings right away or the noodles will get soft, so you won't have time to prepare the toppings at the end. Strain, then put the broth back in the pot. Add ingredients B to the broth and let it simmer at low heat. The Japanese adapted the famous Sichuan Mapo Tofu by cutting down on the spices yet keeping the flavors savory and bold.
Steps to make Easy 10 Minute: Mapo Harusame Noodles:
- Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
- Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
- Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
- Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
- When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
- Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.
Add ingredients B to the broth and let it simmer at low heat. The Japanese adapted the famous Sichuan Mapo Tofu by cutting down on the spices yet keeping the flavors savory and bold. A must-keep for your weeknight meal. ♥ I just made the Mapo Tofu today. SO simple and fast, and more importantly, very delicious! A quick, satisfying and full-flavor version of Vietnam's national dish.
So that is going to wrap this up with this exceptional food easy 10 minute: mapo harusame noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
