Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I’ve loved my whole life.
Great recipe for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. I made this dish with my grandfather at his house. Serve this light white fish dish with a tasty ankake sauce. Tofu goes well with this an so you can make a nice dish without using cod fillets. -I used only one frying pan but.
To get started with this particular recipe, we must first prepare a few components. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Take Cod (or any white fish)
- Prepare Tofu (firm)
- Get as required Katakuriko
- Make ready For the ankake sauce:
- Get ◎ Water
- Take each ◎ Soy sauce, mirin
- Get ◎ Oyster sauce
- Get ◎ Chinese chicken soup stock granules
- Prepare ◎ Shaoxing wine (or shochu or cooking sake)
- Get + 2 tablespoons Katakuriko + water
- Make ready Ingredients for the ankake sauce:
- Make ready Onion
- Take cm Carrot
- Prepare Chinese chives
- Get as required Mixed mushrooms
- Get Toppings to finish
- Take optional Finely julienned Japanese leek (the white part only)
- Make ready optional Ginger (good in winter)
This Crispy Tofu In Chinese Garlic Sauce is delicious with tons of flavor. Substitute tofu with chicken or shrimp for a non vegetarian option. When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using.
Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
- Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
- Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
- Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
- Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
- Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
- Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Use the white part to cook the sauce and save the green part to garnish the tofu before serving. The sauce is delicious: a little sweet, a little smoky, a little spicy.
So that is going to wrap this up with this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
