Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Find Deals on Yakisoba Noodle in Groceries on Amazon. Great recipe for Crispy Yakisoba Noodles with Thick Ankake Sauce. Since my sons always seem to get really excited when I use quail eggs, I added some in. Using a lot of oil will make the noodles even crispier and they will brown nicely.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Take 5 servings Yakisoba noodles
- Make ready 1/2 bunch Komatsuna
- Make ready 100 grams Pork
- Prepare 1 Carrot
- Prepare 1 Ginger, garlic
- Make ready 1/2 Japanese leek
- Take 1 Chikuwa
- Make ready 1 Bean sprouts
- Make ready 1/2 pack Shimeji mushrooms
- Get 1 ♧Quail eggs
- Get Thick Sauce:
- Prepare 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Chinese soup stock
- Prepare 2 tbsp ☆Oyster sauce
- Get 2 tbsp ☆Sake
- Take 2 tbsp ＊Olive oil
- Make ready 2 tbsp ＊Sesame oil
- Take 1 ♧Katakuriko
Ankake yakisoba is a popular yakisoba dish that's covered with a thick sauce known as "an." You'll love the crispy texture of the noodles combined with the thick, hearty sauce. Combine the ★ ingredients in a bowl. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring.
Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. We hope you got benefit from reading it, now let's go back to crispy yakisoba noodles with thick ankake sauce recipe. Here is how you do it. Even if the weather is hot, I sometimes have a craving for this dish.
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